1/2 c. cream
1/4 c. boiled salad dressing
2 Tb. grated horseradish
1/2 tsp. salt
1/4 tsp. paprika
1/4 tsp. mustard
Whip the cream until stiff; then add the salad dressing, horseradish,
salt, paprika, and mustard. When well blended, the sauce is ready
to serve.