2 Tb. butter
1 slice of onion
2 Tb. flour
1 tsp. salt
1/8 tsp. pepper
1 c. milk
1/4 c. tomato purée
1/4 c. chopped pimiento
Brown the butter with the onion, add the flour, salt, and pepper, and
stir until well blended. Add the milk and allow the mixture to cook
until it thickens. To this add the tomato and pimiento. Heat thoroughly
and serve.