_Holiday favorite for year-round eating_
—Makes 6 to 8 servings
1 cup _undiluted_ Carnation Evaporated Milk
2 tablespoons lemon juice
1½ cups (about 16 medium) diced marshmallows
2 cups (1 pound can) whole cranberry sauce
1 cup drained crushed pineapple
¼ teaspoon salt
Chill Carnation in refrigerator tray until ice crystals form around the
edges of tray (about 20 minutes). Whip until stiff (about 2 minutes).
Add lemon juice and whip very stiff (about 2 minutes more). Combine
marshmallows with cranberries, pineapple, and salt. Fold in whipped
Carnation. Freeze in refrigerator tray until ready to serve (about 3 to
4 hours).