_No luck needed ... and just watch your guests beam...._
—Makes 4 to 6 servings
1⅔ cups (large can) _undiluted_ Carnation Evaporated Milk
¼ cup lemon juice
½ cup granulated sugar
¾ cup (6-ounce can) frozen orange concentrate
Chill Carnation in refrigerator tray until ice crystals form around
edges of tray (about 20 to 25 minutes). Whip until stiff (about 2
minutes); add lemon juice and whip until _very_ stiff (about 2 minutes
longer). Fold in sugar and softened orange concentrate. Freeze in
refrigerator tray or sherbet dishes 1 to 2 hours.