—Makes about 6 servings
⅓ cup _undiluted_ Carnation Evaporated Milk
1 cup semi-sweet chocolate pieces
1½ cups (about 16 medium) diced marshmallows
2 egg yolks
1 teaspoon peppermint flavoring
⅔ cup _undiluted_ Carnation Evaporated Milk
1 tablespoon lemon juice
2 egg whites
¼ cup chopped nuts
Mix ⅓ cup Carnation, chocolate pieces and marshmallows in 1½-quart
saucepan. Heat over medium heat until chocolate and marshmallows are
melted, stirring occasionally. Beat egg yolks slightly. Add to chocolate
mixture. Stir in peppermint flavoring. Cool. Chill ⅔ cup Carnation in
refrigerator tray until ice crystals form around edges of tray, (about
15 minutes). Whip until stiff (about 2 minutes). Add lemon juice and
whip very stiff (about 2 minutes longer). Beat egg whites until soft
peaks form. Fold egg whites and whipped Carnation into chocolate
mixture. Spoon into parfait or sherbet glasses. Garnish with nuts. Chill
about 2 hours until set.