_Rings the bell for every occasion ... melt in your mouth
“smoothie”...._
—Makes 4 to 6 servings
1⅔ cups (large can) _undiluted_ Carnation Evaporated Milk
2 tablespoons lemon juice
½ cup granulated sugar
¾ cup (6-ounce can) frozen lemonade
Chill Carnation in refrigerator tray until soft crystals form around
edges of tray (about 20 to 25 minutes). Whip until stiff (about 2
minutes). Add _lemon juice_ and whip until very stiff (about 2 minutes
longer). Fold in granulated sugar and softened lemonade. Freeze in
refrigerator tray until firm, stirring occasionally.