_Couldn’t be simpler to make!... Couldn’t be better to serve!..._
—Makes 1¼ cups
½ cup semi-sweet chocolate pieces
⅔ cup (small can) _undiluted_ Carnation Evaporated Milk
Combine chocolate pieces and Carnation in saucepan over hot water or low
heat. Stir constantly until chocolate melts (about 3 to 5 minutes).
Remove from heat; cool. For a thinner sauce, add a little Carnation
Evaporated Milk just before serving.
* * *
For a higher, lighter cake....
In your favorite cake recipes, instead of ordinary bottled milk, use
Carnation Evaporated Milk mixed with an equal amount of water. This
mixture will give you a higher cake ... a lighter, more tender cake
every time ... and a smooth, more evenly browned surface for icing. Cool
cake thoroughly on wire rack before icing.
[Illustration: {Cake}]