Broiled Coconut Crunch Topping

_Can’t wait for your cake to cool?... Use this “broiled” icing...._

—Makes topping for loaf cake

¼ cup soft butter

1 cup firmly packed brown sugar

⅔ cup shredded coconut

½ cup chopped nuts

⅓ cup _undiluted_ Carnation Evaporated Milk

Combine all ingredients; spread over warm loaf cake (8″ x 12″). Place

under broiler 3 to 4 inches from unit. Broil 1 to 2 minutes or until

topping is bubbly and brown.

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