_Quick as 1-2-3 ... and so easy to remember...._
—Makes 2½ cups
1 large can (1⅔ cups) _undiluted_ Carnation Evaporated Milk
2 cups granulated sugar
3 squares (3 ounces) unsweetened chocolate
1 teaspoon vanilla
Mix Carnation, sugar and chocolate in saucepan. Bring to a boil over
medium heat. Cook 5 minutes, stirring vigorously. (Start timing when
mixture starts to “bubble” around edges of pan.) Remove from heat. Add
vanilla. Beat with rotary-type beater for 1 minute. Serve hot or cold on
ice cream or cake. If sauce is too thick when cold, add additional
_undiluted_ Carnation just before serving.
* * *
With your “party dessert,” you’ll serve coffee, of course. And to
millions of real coffee lovers the only way to “cream” their coffee is
with Carnation. They love the creamier, richer flavor—and more tempting
color Carnation gives to coffee. Fill your cream pitcher with
Carnation—the milk that whips!