_The tang of fresh lemons ... the sweetness of sugar ... and the
creaminess of Carnation...._
—Makes icing for two 8-inch layers
¼ cup _undiluted_ Carnation Evaporated Milk
¼ teaspoon salt
4 to 4½ cups sifted confectioners sugar
1 tablespoon grated lemon rind
2 tablespoons lemon juice
¼ cup soft butter
Blend all ingredients except lemon juice and butter until smooth. Add
lemon juice and butter; beat until creamy. Spread between, on sides and
on top of cooled cake layers.
Orange Icing: Use orange juice and orange rind in place of lemon.