_A dessert sauce that adds a party touch to ice cream, cake,
puddings..._
—Makes about 1½ cups
1 cup firmly packed brown sugar
½ cup corn syrup
¼ cup _undiluted_ Carnation Evaporated Milk
¼ cup butter
1 teaspoon vanilla
½ cup _undiluted_ Carnation Evaporated Milk
Mix brown sugar, corn syrup and ¼ cup Carnation in saucepan. Heat to
boiling. Boil 5 minutes, stirring constantly. Add butter and vanilla.
Stir until butter is melted. Cool mixture slightly. Add the ½ cup
Carnation. Serve hot or cold.