_Always creamy rich and super smooth ... it’s made with Carnation...._
—Makes icing for two 8-inch cake layers
⅓ cup _undiluted_ Carnation Evaporated Milk
1 teaspoon vanilla
¼ teaspoon salt
4 to 4½ cups sifted confectioners sugar
¼ cup soft butter
Combine all ingredients except butter until smooth. Add butter; beat
until creamy. Spread between, on top and sides of cooled cake layers.