[Illustration: Icings and Toppings]
_“Creamier” icings and toppings—yours with today’s Carnation, the milk
that does what cream can do—with ½ the fat calories!_
_No other form of milk—not even cream itself—can give results so_
perfectly _smooth in these rich-tasting recipes. Carnation does it with
½ the fat calories, and at ½ the cost of cream!_
_Carnation’s “creamy” consistency works wonders in_ all _your
recipes—makes casseroles richer, sauces smoother, everything more
delicious. Have you tried cooking with_ today’s _Carnation?_
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