70. Q. Give a practical definition of heating surface.

A. The heating surface of a boiler includes all parts of the boiler and

tubes that are directly exposed to fire or heat from the fire and are

surrounded by water.

71. Q. Should an engine be slipped to get water out of the cylinders or

steam passages?

A. No; the water should be worked out by opening the cylinder cocks and

starting the engine slowly.

72. Q. What does it indicate when the smoke trails back over the train

and into the coaches after shutting off?

A. It indicates poor firing or a lack of understanding between the

engineer and fireman in regard to where the engine was to be shut off.

73. Q. Before shaking grates or dumping the ash-pan, what should be

observed?

A. That the engine is not passing over bridges or cattle guards,

crossings, switches, interlocking fixtures, or in yards. Fire on the

track should be extinguished promptly at places where ash-pans are

cleaned.

74. Q. Which is easier and more satisfactory on a long run, to stop and

clean the fire if necessary or to continue to the end of a long, hard

trip with a dirty fire?

A. Stop and clean the fire if necessary. It will save fuel and labor

during the remainder of the trip and may also save an engine failure.

75. Q. Should you examine the flues to see if they are stopped up and

leaking, and inspect the grate and grate rigging carefully before

leaving the engine at a terminal?

A. Yes, so they can be reported if necessary. Clean flues and grates

working well make a vast difference in the success of a fireman, and a

great many engine failures could be avoided by keeping the flues and

grates in proper condition.

76. Q. How should cab lamps, signal lamps, oil cans and lanterns be

cared for?

A. They should be kept clean, free from leaks and always filled and

ready for service before leaving terminals.

77. Q. About how many drops in a pint of valve oil when fed through a

lubricator?

A. About 4,500 drops.

78. Q. Assuming that five drops per minute are fed to each of two valves

and one drop per minute to the air pump, how many hours would be

required to feed one pint of valve oil?

A. About eight hours.

79. Q. Assuming that the engine is running twenty-miles per hour, how

many miles per pint would be run?

A. About 160 miles per pint.

The Traveling Engineers' Association to Improve the Locomotive Engine Service of American Railroads Examination Questions and Answers for Firemen for Promotion and New Men for Employment · 第 76 / 436 题