1-1/2 qt. cooked cut carrots Rind of 2 lemons 5 c. sugar 2 c. hot water Juice of 3 lemons Boil the carrots until tender and chop or put through a grinder with the lemon rind. Then mix with the sugar, water, and lemon juice, and boil for about 1/2 hour or until thick. Put into hot sterilized glasses, cool, seal, and label.