69. MARMALADES are a form of preserves that differ from the other
varieties more in the nature of the fruit used than in any other
respect. For marmalades, large fruits are generally used, and, as a
rule, the fruits are left in sections or in comparatively large pieces.
The preparation of this food, however, differs in no way from preserves
proper and conserves, the processes of cooking, sealing, storing, etc.
being practically the same.
70. ORANGE MARMALADE.--Oranges combined with half as many lemons make a
marmalade that most persons like. In fact, orange marmalade is probably
made more often than any other kind.