3 qt. red raspberries
1 qt. red currants
1 c. hot water
2-1/2 lb. sugar
Look the raspberries over carefully, and remove any that show signs of
spoiling. Wash the currants and stem them. Add the water to the sugar
and put the mixture over the fire to boil. Add the currants to this, and
stir until the mixture comes to the boiling point. Boil for several
minutes, or until the mixture begins to thicken, and then add the red
raspberries. Continue to boil for 2 or 3 minutes longer. Pour into hot
sterilized glasses, cool, seal, and label.
68. CARROT CONSERVE.--Conserve made from carrots will be found to be
surprisingly delicious, and it has the added advantage of being
inexpensive.