2 qt. sweet cherries
1 pineapple
2 lb. sugar
1 c. hot water
Wash, stem, and seed the cherries. Slice and peel the pineapple and
remove the eyes. Put the sugar and water over the fire in a preserving
kettle, and stir until the sirup comes to the boiling point. To this
sirup add the pineapple and the cherries and cook until the juice is
very thick. Pour into hot sterilized glasses, cool, seal, and label.
67. RED-RASPBERRY-AND-CURRANT CONSERVE.--A conserve having a very
attractive color and a most appetizing flavor is made by combining red
raspberries with red currants.