1½ cups sifted Swans Down Cake Flour
1½ teaspoons Calumet Baking Powder
½ teaspoon salt
¾ cup sugar
2 egg yolks, well beaten
½ cup milk
½ cup melted butter
2 squares Baker’s Unsweetened Chocolate, melted
½ teaspoon vanilla
2 egg whites, stiffly beaten
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again. Combine egg yolks and milk; add to flour mixture, heating until
smooth. Combine butter and chocolate, add to batter, and blend. Add
vanilla. Fold in egg whites. Bake in hot waffle iron. Serve hot with
whipped cream, or Luscious Orange Sauce (page 18). Makes four 4-section
waffles.