2 cups sifted Swans Down Cake Flour
2 teaspoons Calumet Baking Powder
½ teaspoon salt
¼ cup sugar
1½ teaspoons orange rind
2 egg yolks, well beaten
⅔ cup milk
6 tablespoons melted butter
2 egg whites, stiffly beaten
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again. Add orange rind to egg yolks and mix well; combine with milk and
add to flour mixture, beating only until smooth. Add butter and blend.
Fold in egg whites. Bake in hot waffle iron. Serve hot with butter and
orange marmalade or orange sauce. Makes four thick 4-section waffles.