1 cup sifted flour
1 teaspoon Calumet Baking Powder
½ teaspoon salt
1 tablespoon sugar
1 egg, well beaten
¾ cup milk
2 tablespoons melted butter or other shortening
Sift flour once, measure, add baking powder, salt, and sugar, and sift
again. Combine egg and milk. Add gradually to flour, beating only until
smooth. Add shortening. Bake on hot, greased griddle. Makes 12 to 15
griddle cakes.