¼ cup corn meal
2 cups hot milk
½ teaspoon salt
⅛ teaspoon soda
3 tablespoons sugar
1 tablespoon butter _or_ margarine
⅓ cup GRANDMA’S MOLASSES
1 cup cold milk
Heat oven to 275° F. (slow). Mix corn meal and hot milk. Cook until
thick (about 15 minutes), stirring constantly. Remove from heat. Stir in
remaining ingredients. Pour mixture into a one-quart casserole. Bake 2
hours. Serve warm with ice cream, whipped cream, or plain.
YIELD: 6 to 8 servings.
_Spiced Indian Pudding_: Add ½ teaspoon each, ginger and cinnamon.