⅓ cup cornstarch
½ cup cold milk
¼ teaspoon salt
2 cups hot milk
2 eggs, beaten
½ cup GRANDMA’S MOLASSES
2 tablespoons butter _or_ margarine
2 teaspoons vanilla
Mix first three ingredients in top of double boiler. Add hot milk. Cook
over _boiling_ water until mixture is thick, clear, and smooth, stirring
constantly. Mix eggs and molasses; slowly add to hot mixture. Cook over
_hot_ water until pudding is thick, stirring constantly. Stir in butter
or margarine and vanilla. Pour into individual dessert dishes. Chill.
YIELD: 6 servings.