1 rennet tablet
1 tablespoon cold water
2 cups light cream
¼ cup sugar
¼ cup GRANDMA’S MOLASSES
1 teaspoon vanilla
Turn refrigerator control to coldest point. Set out ice tray. Crush
rennet tablet; dissolve in cold water. Mix cream, sugar, and molasses;
warm over low heat to 110° F. (lukewarm), stirring constantly. Add
vanilla and dissolved rennet tablet. Pour, at once, into ice tray. _Do
not move until set_ (about 10 minutes). Freeze in ice cube unit of
refrigerator until almost stiff. Turn into a bowl. Beat until smooth.
Return to ice tray. Freeze until stiff (3 to 4 hours).
YIELD: 6 servings.
_Molasses Coffee Ice Cream_: Add ¼ cup cold, double-strength coffee.