4 cups (2 lbs.) prepared fruit
7 cups (3 lbs.) sugar
1 bottle Certo
To prepare fruit, add 2 cups water to ¼ pound apricots. Cover and let
stand 4 hours or overnight. Drain fruit, grind or chop fine, and mix
with juice. Crush well or grind 1 medium, fully ripe pineapple or use 1
No. 2 can crushed pineapple. Measure sugar and prepared fruit into large
kettle. Mix well and bring to a _full rolling boil_ over hottest fire.
Stir constantly before and while boiling. Boil hard 1 minute. Then
remove kettle from fire and stir in Certo. Stir and skim for 5 minutes.
Pour quickly. Paraffin at once. Makes about 11 glasses (6 fluid ounces
each).