4 cups (2 lbs.) prepared fruit
7 cups (3 lbs.) sugar
½ bottle Certo
To prepare fruit, crush completely or grind about 1 quart fully ripe
berries. Each berry must be reduced to a pulp. Cut fine or grind 1
medium fully ripe pineapple or use 1 No. 2 can crushed pineapple.
Combine fruits. Measure sugar and prepared fruit into large kettle, mix
well, and bring to a _full rolling boil_ over hottest fire. Stir
constantly before and while boiling. Boil hard 1 minute. Remove from
fire and stir in Certo. Stir and skim for 5 minutes. Pour quickly.
Paraffin at once. Makes about 10 glasses (6 fluid ounces each).
BLUEBERRY JAM
HUCKLEBERRY JAM
4½ cups (2¼ lbs.) prepared fruit
7 cups (3 lbs.) sugar
1 bottle Certo
To prepare fruit, crush about 1½ quarts fully ripe berries. Add juice of
1 medium lemon and grated rind of ½ lemon. Measure sugar and prepared
fruit into large kettle, mix well, and bring to a _full rolling boil_
over hottest fire. Stir constantly before and while boiling. Boil hard 1
minute. Remove from fire and stir in Certo. Stir and skim for 5 minutes.
Pour quickly. Paraffin at once. Makes about 12 glasses (6 fluid ounces
each).