4 cups (2 lbs.) prepared fruit
6½ cups (2¾ lbs.) sugar
½ bottle Certo
To prepare fruit, crush thoroughly or grind about 1 pound fully ripe
gooseberries and 1 quart fully ripe raspberries. Combine fruits. Measure
sugar and prepared fruit into large kettle, mix well, and bring to a
_full rolling boil_ over hottest fire. Stir constantly before and while
boiling. Boil hard 1 minute. Remove from fire and stir in Certo. Stir
and skim for 5 minutes. Pour quickly. Paraffin at once. Makes about 10
glasses (6 fluid ounces each).