1 can (7¾ ounces) salmon
1 head endive
1 teaspoon lemon juice
Dash pepper
Onion rings
Capers
Drain salmon, being careful not to break cylindrical shape. Separate and
wash endive. Arrange in a serving dish. Place the salmon cylinder in the
center of the dish. Moisten with lemon juice and sprinkle with pepper.
Garnish with onion rings and capers. Serves 6.