1 can (7¾ ounces) salmon
1 avocado
1 tablespoon lemon juice
1 tablespoon olive or salad oil
1 clove garlic, finely chopped
1½ teaspoons grated onion
½ teaspoon salt
4 drops tabasco
Crackers
Drain and flake salmon. Peel avocado and remove seed. Grate avocado
using a medium grater. Combine all ingredients. Toss lightly. Serve with
crackers. Makes about 1 pint of spread.