1 pound can salmon
½ teaspoon salt
3 drops tabasco
1 teaspoon grated onion
1 cup sour cream
1 tablespoon drained red caviar
Assorted crackers
Drain and mash salmon. Blend in salt, tabasco, and onion. Fold in sour
cream. Chill. Garnish with caviar. Serve with crackers. Makes about 1
pint of dip.