SALADS.

Sauce Mayonnaise, 220

“ à la Ravingote, 221

“ Mayonnaise (red), 222

French Dressing, 222

_Combinations_, 223

Lettuce, 223

Potato Salad, 224

Cold Slaw, 224

Salad of Vegetables, 225

Mayonnaise of Cauliflower, 225

“ of Tomatoes, 226

String-beans in Salad, 226

Chicken Salad (No. 1), 227

“ “ (No. 2), 228

Mayonnaise of Salmon, 228

Salad à la Filley, 228

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 744 / 772 题