Eggs, Boiled, 212
“ Poached, 212
“ “ on Anchovy Toast, 213
“ Stuffed (No. 1), 213
“ “ (No. 2), 213
“ “ with Cheese, 213
_Omelets_, 214
Omelet, Plain, 214
“ with Tomatoes, 215
“ “ Green Pease, 216
“ “ Ham, 216
“ “ Fine Herbs, 216
“ “ Mushrooms, 216
Omelet, with Shrimps, 216
“ “ Oysters, 216
“ “ Cheese (Fondue), 216
“ “ “ and Macaroni, 217
“ Soufflé, Fried, 217
“ Sweet, 217
“ with Rum, 218
“ Soufflé, 218
“ with Cauliflowers, Asparagus Points, or other Vegetables, 219