FRITTERS.

Fritter Batter, French (No. 1), 229

“ “ (No. 2), 229

Fritters--Pine-apple, Apple Preserve, or Peach, 229

Fritters, Oyster or Clam (No. 1), 230

“ Clam (No. 2), 230

“ Kentish, 230

Fried Cream (Crème Frite), 230

Fritters--Peach, Apricot, or Apple, 231

Fritters, Bread, 231

“ Pork, 164

“ Corn, 232

“ Apple, 232

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 745 / 772 题