Lamb, Leg of, Roasted, 159
“ Fore Quarter of, Roasted, 159
“ Chops, 159
Saddle of Lamb or Mutton, 159
Lamb Croquettes, 160
Sheep’s Kidneys, 160
LAMB.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 734 / 772 题