Leg of Mutton Boiled, 156
Mutton Cutlets, 156
Ragouts, 156
Another Ragout, 157
Sheep’s Tongues, with Spinach, 158
“ “ à la Mayonnaise, 158
“ “ with Sauce Tartare, 158
MUTTON.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 733 / 772 题