To Cure Bacon, 161 Roast Little Pig, 161 Pork, Roast, 161 “ Cutlets, Broiled, 162 Pork and Beans, 162 Boston Baked Beans, 162 Entrée of Apples and Pork, 163 Sausages, 163 Hams, to Cure, 163 Ham, to Boil, 164 “ and Eggs, 164 “ to Fry or Sauté, 164 Pork Fried in Batter, or Egged and Bread-crumbed, 164 Breakfast-bacon Dish (Mrs. Trowbridge’s), 164 Rashers of Pork, 165 Sandwiches (No. 1), 165 “ (No. 2), 165 Small Rolls, with Salad Filling, 165