Sweet-breads Fried, 152
“ à la Milanaise, 153
“ Larded and Braised, 153
Sweet-breads Baked, 154
Sweet-bread Fritters, 154
“ Croquettes, 154
Skewer of Sweet-breads, 155
SWEET-BREADS.
Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 732 / 772 题