SAUCES.

White sauce (made with stock) Sauce à la Bechamel.

Pickle-sauce Sauce aux cornichons.

Egg-sauce Sauce aux œufs.

Caper-sauce Sauce aux câpres.

Anchovy-sauce Sauce aux anchois.

Shrimp-sauce Sauce aux crevettes.

Lobster-sauce Sauce homard.

Oyster-sauce Sauce aux huîtres.

Parsley-sauce Sauce au persil.

Cauliflower-sauce Sauce au chou-fleur.

Madeira-wine sauce Sauce au vin de Madère.

Currant-jelly sauce Sauce aux groseilles.

Tomato-sauce Sauce tomate.

Mushroom-sauce Sauce aux champignons.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 709 / 772 题