OYSTERS.

Oysters in shells Huîtres en coquille.

Oysters fried Huîtres frites.

Oyster fritters Beignets d’huîtres.

Oyster patties Petits vol-au-vent d’huîtres, ou bouchées d’huîtres.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 708 / 772 题