MENU.

Huîtres.

Potage à la julienne.

Écrevisses frites.

Ris de veau; sauce tomate.

Pigeons à l’écarlate.

Filet de bœuf; sauce Hollandaise.

Sorbet.

Filets de canards; sauce poivrade; salade de légumes.

Haricots verts sautés au beurre.

Macaroni au Parmesan.

Le Bavaroix au maraschino.

Pouding de chocolat glacé.

Fruits.

Café.

DINNER BILL OF FARE (_Winter_).

Mock-turtle soup (can be purchased canned).

Boiled white-fish, garnished with potatoes au naturel and olives; sauce

Hollandaise.

Fried oysters; cold slaw.

Casserole of sweet-breads; cream-sauce, decorated around the base with

green pease.

Roast wild turkey, chestnut stuffing; Saratoga potatoes.

Fried cream.

Spinach on toast, garnished with hard-boiled eggs.

Salad; lettuce, with small, thin diamonds of fried ham.

Cheese; wafers; celery.

Little cocoa-nut puddings in paper cases.

Ice-cream and cakes.

Fruit.

Coffee.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 701 / 772 题