MENU.

Potage à la tête de veau en tortue, or potage fausse tortue.

White-fish; sauce Hollandaise.

Huîtres frites.

Casserole de ris de veau aux petits pois.

Dinde sauvage rôtie.

Beignets de bouillie, or crème frite.

Épinards aux œufs.

Salade.

Soufflé.

Glace de crème au chocolat.

Fruits.

Café.

* * * * *

DINNER BILL OF FARE (_Winter_).

Oysters on half shell.

Amber soup.

Fish croquettes (pear-shape), garnished with parsley.

Rice casserole, filled with blanquette of chicken.

Roast beef (ribs rolled), with a circle of mashed potatoes à la neige and

water-cresses.

Canvas-back ducks; celery.

Roman punch.

Reed-birds cooked in sweet-potatoes.

Poached eggs on anchovy toast.

Salad.

Coffee; Bavarian cream.

Nesselrode pudding.

Fruits.

Café.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 702 / 772 题