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Potage au macaroni clair.

Saumon aux concombres; sauce homard.

Croquettes de volaille; sauce tomate.

Ris de veau en papillotes, à la Bechamel.

Filet de bœuf aux champignons.

Punch à la Romaine.

Bécasses; pommes de terre à la Parisienne.

Mayonnaise de volaille.

Asperges à la crème.

Ramequins.

Macédoine de fruits.

Glace de crème à la Napolitaine.

Dessert.

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DINNER BILL OF FARE (_Winter_).

Oysters served in block of ice.

Julienne soup (can purchase it canned).

Soft-shell crabs.

Sweet-breads; tomato-sauce.

Braised pigeons, with spinach.

Fillet of beef; sauce Hollandaise.

Roman punch, in lemon-skins.

Fillets of ducks, larded; poivrade-sauce; salad of vegetables.

French canned string-beans (_haricots verts_) sautéd with butter, served on

toast.

Macaroni, with cheese.

Maraschino Bavarian cream.

Chocolate-pudding, iced.

Fruits.

Coffee.

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner · 第 700 / 772 题