STEWS, 124 to 127

_Stone_ stairs and halls, to clean, 272

_Stoves_, to take the black off the bright bars in a few minutes, 270

to clean the back of the grate, the inner hearth, and the front of

cast iron stoves, 271

another way, 271

_Strawberries_, to preserve them whole, 197

another way, 198

_Stuffing_ for pike, haddock, &c., 16

for soals baked

another sort, 11

_Stuffing_, forcemeat for, 132

_Sturgeon_, to dress fresh, 16

an excellent imitation of sturgeon, 19

_Sucking pig_, to scald, 57

, to roast, 57

_Suet_, to preserve it a twelve month, 40

pudding, 151

dumplings, 151

_Suffolk_ dumplings, 158

_Sugar_, to clarify, 191

_Supper_, small dishes for, 131, 132

, a pretty sweet supper dish, 169

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families · 第 60 / 77 题