SWEET DISHES, 159 to 186

_Sweetbreads_, 55

, ragout, 56

_Sweetmeats_, observations on, 190

, a very fine crust for them, when to be particularly nice, 139

, a carmel cover for sweetmeats, 206

, excellent sweetmeats for tarts, when fruit is plentiful, 193

_Syllabub_, London, 161

, Staffordshire, 161

, a very fine Somersetshire one, 162

, everlasting or solid, 163

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families · 第 61 / 77 题