_Skate_, 16
crimp, 17
_Smelts_, to fry, 12
_Snow balls_, 151
cream, 169
_Soals_, boiled, 9
fried, 9
stewed, 10
in the Portuguese way, 10
stuffing for soals baked, 10
pie, another sort of stuffing, 11
_Sorrel_, to stew, for fricandeau and roast meat, 127
sauce, 54
SOUPS, 93 to 102
à-la-sap, 100
, a rich white one, 96
, a plainer white one, 97
, an excellent soup, 97
, a baked one, to give away to poor families, 265
, for the weakly, for the same purpose, 267
, Other soups are under the names of the principal articles they are
made of.
_Souster_, 144
_Spadbury’s_ Oxford sausages, 65
_Spinach_, to stew, 126
French way, 126
soup, 98
_Sprats_, 16
, baked, 8
, to make them taste like anchovies, 117
_Spongecake_, 224
another, without butter, 224
_Steak_ pudding, 151
_Steel_, to take rust out of, 272