Leaves from
Leaves from our Tuscan kitchen; or, How to cook vegetables
作者：Ross, Janet, 1842-1927
体例：段 章数：7
字数：151,402 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（151,402 字）。
- 分章依据
- 按「段」标记切分为 7 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 21,628 字；最长 Put your boiled artichokes into an earthenware pot after gre（40,006 字），最短 Wash half a peck of spinach in several waters to get the gri（11,542 字）。
- 原文溯源
cache/epub/69370/pg69370.txt（Project Gutenberg）
章节目录
共 7 段- Put your boiled artichokes into an earthenware pot after gre
- _Cabbage ‘all’ Uovo.’_
- Wash well and boil twelve Jerusalem artichokes in three pint
- Peel two pounds of mushrooms, wash, drain, cut them into hal
- Boil eight or ten large potatoes, and cut them up when cold
- Boil five or six tomatoes until they are soft with one teasp
- Wash half a peck of spinach in several waters to get the gri