6 lbs. Granulated Sugar.
2 lbs. Desiccated Cocoanut Unsweetened.
4 lbs. Brown Sugar.
2 lbs. Glucose.
3 pints Water.
Lemon Flavoring.
PROCESS.--Melt the sugars in the water, bring it to the boil, add the
glucose and continue to boil to the degree 300; lift the pan a little
way from the fire; let the desiccated cocoanut run gently in the boil;
continue to boil until the lot is well mixed through; add a few drops of
oil of lemon and pour out in frames; use the lemon cautiously, too much
spoils the flavor.
[Illustration: Fig. 14.
Cocoanut Slicer and Shredder.
IMPROVED STEEL GRATER.
Pat. Aug. 30, 1887.
No. 2 we claim to be the best Hand Made Machine in the Market. It is
easily adjusted for cutting, slicing or grating, the several plates
requiring but a moment to adjust to the shaft. It is the only machine
having an outside adjustment.
No. 2 Machine, Slicer and Shredder $20 00
Grater for same 3 00
]