6 lbs. Granulated Sugar.
4 lbs. Brown sugar.
3 pints Water.
2 lbs. Glucose.
4 Large Cocoanuts Sliced.
PROCESS.--Boil to crack 310 by the thermometer, the sugar, glucose and
water; have the cocoanut freshly peeled and sliced ready; raise the pan
two or three inches from the fire; slide in the nut, stirring gently
with spatula to keep them off the bottom till well boiled through, then
pour out in tins or frames.
N.B.--Stir gently only the one way or you may grain the boil.
[Illustration: Fig. 13.
Citron and Orange Peel Slicing Machine.
This is a useful Machine for Slicing Peel in thin and regular pieces for
the tops of Maderia Cakes, etc.
It is also made double-action i.e.--with both Slicing and Shredding
Knives, the latter being used to shred or grate Cocoanut, etc., very
fine.