5 lbs. Brown Sugar.
5 lbs. Crystal Sugar.
3 lbs. Barcelona Nuts.
2 lbs. Glucose.
2 quarts Water.
Lemon Flavoring.
Prepare the nuts by chopping them fine, boil the sugar, glucose and
water to the degree 300. Remove the pan a little from the fire add the
nuts carefully; when thoroughly boiled through and amalgamated, add a
few drops of lemon and pour out contents into frame or on pouring plate
and mark into bars.