1 package vanilla pudding mix
2 cups milk
2 eggs, separated
1 package pineapple-orange flavored gelatin
1 cup dairy sour cream
1 9-inch baked pie shell
1 No. 2 can (2 cups) pineapple pie filling
Whipped cream, chopped pecans and cherries
Combine vanilla pudding mix, small amount of milk and 2 egg yolks; blend
well. Add remaining milk and cook, stirring constantly until mixture
boils and thickens. Add pineapple-orange gelatin and stir until
dissolved; cool. Blend in sour cream. Beat egg whites until soft peaks
form. Fold into pudding mixture. Pour into baked pie shell. Chill. When
ready to serve, cut pie into wedges and spoon pineapple pie filling over
each. Top with whipped cream, chopped pecans and cherries.